Macaroni & Beef Casserole

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Servings: 6 Difficulty: Beginner
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American-style savory and satisfying main that brings home-style flavor to your table
Macaroni & Beef Casserole recipe image
Macaroni & Beef Casserole recipe image
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Macaroni & Beef Casserole

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 943.3

Description

This American main features Ground beef, Bulk pork sausage, Onion, Tomato paste (6 oz, Water. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. -shredded
  2. brwon beef, sausage and onion; drain fat. Add tomato paste, water, oregano and salt; simmer 5 minutes. In a 2 1/2 quart casserole layer half the macaroni, half the meat sauce and half the cheese. Repeat layers using remaining macaroni, meat sauce and cheese. Bake at 375 degrees 20 to 25 minutes

Nutrition Facts

Servings 6

Amount Per Serving
Calories 943.3kcal
% Daily Value *
Total Fat 44.1g68%
Saturated Fat 20.9g105%
Cholesterol 132.0mg44%
Sodium 3953.1mg165%
Total Carbohydrate 85.8g29%
Dietary Fiber 8.8g36%
Sugars 12.4g
Protein 56.3g113%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, amp, baking, beef, bulk, casserole, cheddar, cheese, cooked, elbow, ground, macaroni, main, onion, oregano, paste, pork, salt, sausage, sharp
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