Macaroni Bake, Low Cal

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Servings: 5 Difficulty: Intermediate
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International-style savory and satisfying main that brings home-style flavor to your table
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Macaroni Bake, Low Cal

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 5 Calories: 321.1

Description

This International main features Macaroni, cooked 1 ea Onion, chopped, Margarine 1/4 c Flour, Skimmed milk 2 teaspoon Dill weed. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven 350F (177ðC).
  2. Saute onions in margarine, add flour.
  3. Stir in milk, little at a time until thick.
  4. Add spices.
  5. Add cheese.
  6. Add macaroni.
  7. Pour into shallow pan.
  8. Top with crumbs and paprika.
  9. Bake 45 minutes

Nutrition Facts

Servings 5

Amount Per Serving
Calories 321.1kcal
% Daily Value *
Total Fat 8.2g13%
Saturated Fat 2.7g14%
Cholesterol 2.4mg1%
Sodium 249.6mg11%
Total Carbohydrate 52.8g18%
Dietary Fiber 3.6g15%
Sugars 6.5g
Protein 11.8g24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bake, baking, bread, cal, cheese, chopped, cooked, cottage, crumbs, dill, fat, flour, garlic, international, low, low-cal, macaroni, main, margarine, milk
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