These Malayan Curried Fish Bites offer a delicate balance of spicy, aromatic, and creamy flavors. Fresh cod is cut into bite-sized pieces and gently poached in a rich sauce made from coconut milk and a freshly ground paste of turmeric, cumin, coriander, and garlic. The result is tender, flaky fish coated in a vibrant, golden broth that is both comforting and exotic. This dish is incredibly versatile; it works beautifully as an elegant appetizer for dinner parties, a light lunch, or a simple weeknight meal when served with steamed rice or crusty bread. The preparation is straightforward, relying on fresh spices to create a depth of flavor that feels homemade and authentic. It&# 226;ÂÂs a quick, flavorful option that brings a touch of Southeast Asian inspiration to your table without requiring complex techniques or hard-to-find ingredients.
Malayan Curried Fish Bites
Description
These Malayan Curried Fish Bites offer a delicate balance of spicy, aromatic, and creamy flavors. Fresh cod is cut into bite-sized pieces and gently poached in a rich sauce made from coconut milk and a freshly ground paste of turmeric, cumin, coriander, and garlic. The result is tender, flaky fish coated in a vibrant, golden broth that is both comforting and exotic. This dish is incredibly versatile; it works beautifully as an elegant appetizer for dinner parties, a light lunch, or a simple weeknight meal when served with steamed rice or crusty bread. The preparation is straightforward, relying on fresh spices to create a depth of flavor that feels homemade and authentic. It&# 226;ÂÂs a quick, flavorful option that brings a touch of Southeast Asian inspiration to your table without requiring complex techniques or hard-to-find ingredients.Ingredients
Directions
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Cut the cod into 3/4-inch cubes.
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Lightly season the fish cubes with salt, pepper, and lemon juice.
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In a mortar and pestle or electric blender, grind the crushed red pepper, peppercorns, coriander, cumin, minced garlic, chopped white onion, and turmeric (or curry powder) with 1 tablespoon of coconut milk until a smooth paste forms.
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Transfer the spice paste to a saucepan and stir in the remaining coconut milk.
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Bring the coconut milk mixture to a gentle simmer over medium heat.
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Add the seasoned fish cubes to the saucepan.
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Simmer gently for about 10 minutes, or until the fish is opaque and flakes easily with a fork.
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Serve the fish bites warm or cold, spooned from the curry sauce.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 31.0kcal
- % Daily Value *
- Total Fat 0.3g1%
- Saturated Fat 0.0g0%
- Cholesterol 15.9mg6%
- Sodium 20.4mg1%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 6.8g14%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
