Malted Milk Cookies
Description
These Malted Milk Cookies offer a nostalgic twist on the classic chocolate chip cookie, infused with the distinct, creamy flavor of malted milk powder. The combination of white and brown sugars creates a perfect balance of crisp edges and soft, chewy centers. Rich butter and sweetened condensed milk add depth and moisture, while semi-sweet chocolate chips provide indulgent bursts of cocoa. Ideal for after-school snacks, coffee breaks, or holiday exchanges, these cookies bring a comforting, homemade feel to any table. They are simple to mix up using pantry staples, making them a reliable favorite for bakers of all skill levels. Serve warm for the best texture or store in an airtight container for a quick treat later.Ingredients
Directions
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Preheat the oven to 300&# 194;°F (150ðC). Line baking sheets with parchment paper or leave ungreased.
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In a large mixing bowl, combine the white sugar, light brown sugar, softened butter, baking soda, eggs, sweetened condensed milk, malted milk powder, and vanilla extract.
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Beat the mixture on low speed until well blended and smooth. Do not overmix.
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Gradually fold in the all-purpose flour and mix until just combined.
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Stir in the semi-sweet chocolate chips.
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Drop heaping tablespoon-sized mounds of dough onto the prepared baking sheets, spacing them about 2 inches apart.
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Bake for 12 to 15 minutes, or until the edges are lightly golden but the centers still look slightly soft.
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Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 1557.0kcal
- % Daily Value *
- Total Fat 62.0g96%
- Saturated Fat 36.3g182%
- Cholesterol 320.1mg107%
- Sodium 504.3mg22%
- Total Carbohydrate 224.7g75%
- Dietary Fiber 5.9g24%
- Sugars 108.4g
- Protein 25.5g51%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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