Malted Rye Bread Abm
Description
This International bread features Milk, Yeast, Bread flour, Rye flour, Salt. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Scald milk and let cool to room temperature.
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Bring all ingredients to room temperature and pour into bakery, in order.
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Set "baking control" at 10 o'clock.
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Select "white bread" and push Start.
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In hot & humid weather, use 1/8 c less water.
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Since the flavor of this loaf is not too assertive, but the texture is substantial, it is a good sandwich bread for spicy meats, such as salami or pate, and ripe cheese.
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For early in the day eating, toast and spread with orange marmalade or apple butter.
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Tested in DAK R2D2.
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Sylvia's comments: MM
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 1047.5kcal
- % Daily Value *
- Total Fat 22.0g34%
- Saturated Fat 4.3g22%
- Cholesterol 141.4mg48%
- Sodium 7393.5mg309%
- Total Carbohydrate 181.2g61%
- Dietary Fiber 5.4g22%
- Sugars 21.1g
- Protein 33.0g66%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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