Manoush Simonian’S Shish Kebab
Description
This Turkish appetizer features Boneless leg of lamb, Onions, Chopped parsley, Extra-virgin olive oil, Cider vinegar. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cooked rice - optional Remove all visible fat and gristle from lamb and cut into 1 1/2" cubes.
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Thinly slice 1 onion.
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Combine sliced onion, parsley, olive oil, vinegar, cumin, red pepper flakes, salt and pepper.
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Mix well.
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Add lamb cubes and stir to coat evenly.
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Cover and refrigerate several hours or overnight.
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Cut remaining 4 onions in quarters.
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Cut bell peppers into 2-inch pieces.
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Thread lamb cubes onto skewers.
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Thread tomatoes, onions and bell peppers onto separate skewers to
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allow for individual
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Grill lamb kebabs over hot coals, turning occasionally to
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cook lamb evenly, about 15 minutes.
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Then place vegetables over coals and cook until tender, about 5 to 10 minutes.
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Serve skewers over a bed of rice.
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of
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 907.5kcal
- % Daily Value *
- Total Fat 60.2g93%
- Saturated Fat 22.0g111%
- Cholesterol 220.2mg74%
- Sodium 1408.5mg59%
- Total Carbohydrate 30.6g11%
- Dietary Fiber 8.2g33%
- Sugars 17.2g
- Protein 62.3g125%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
appetizer, bell, black, boneless, chopped, cider, cumin, extravirgin, flakes, grilling, ground, kebab, lamb, leg, manoush, oil, olive, onions, optional, parsley
