Maple Apple Crunch

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Servings: 8 Difficulty: Intermediate
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Warm, spiced apple slices with a sticky maple glaze and toasted oat topping
Maple Apple Crunch recipe image

This comforting Maple Apple Crunch is the perfect balance of sweet and tart, featuring tender baked apples nestled under a crispy, golden oat crumble. The dish relies on fresh Granny Smith or McIntosh apples for their firm texture and bright flavor, which hold up beautifully against the warm spices. A drizzle of pure maple syrup adds a rich, caramel-like sweetness that complements the zesty hint of lemon juice. It’s an easy, elegant dessert that feels homemade and inviting, ideal for cozy autumn evenings, family gatherings, or as a light ending to a hearty meal. The combination of cinnamon, nutmeg, and toasted oats creates a satisfying crunch that contrasts perfectly with the soft fruit beneath. Simple to assemble and requiring minimal prep, this recipe brings a touch of seasonal warmth to any table without complicated techniques or hard-to-find ingredients.

Maple Apple Crunch recipe image
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Maple Apple Crunch

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 5.0

Description

This comforting Maple Apple Crunch is the perfect balance of sweet and tart, featuring tender baked apples nestled under a crispy, golden oat crumble. The dish relies on fresh Granny Smith or McIntosh apples for their firm texture and bright flavor, which hold up beautifully against the warm spices. A drizzle of pure maple syrup adds a rich, caramel-like sweetness that complements the zesty hint of lemon juice. It&# 226;ÂÂs an easy, elegant dessert that feels homemade and inviting, ideal for cozy autumn evenings, family gatherings, or as a light ending to a hearty meal. The combination of cinnamon, nutmeg, and toasted oats creates a satisfying crunch that contrasts perfectly with the soft fruit beneath. Simple to assemble and requiring minimal prep, this recipe brings a touch of seasonal warmth to any table without complicated techniques or hard-to-find ingredients.

Ingredients

Directions

  1. Preheat oven to 350ðF (175ðC). Lightly grease a 9x13-inch baking dish.
  2. In a large bowl, toss the thinly sliced apples with lemon juice and cinnamon until evenly coated.
  3. Stir in the raisins and maple syrup, then spread the mixture evenly into the prepared baking dish.
  4. In a separate medium bowl, combine the rolled oats, brown sugar, and flour.
  5. Pour the melted vegan butter over the dry topping ingredients and mix until the mixture resembles coarse crumbs.
  6. Sprinkle the oat crumble topping evenly over the apple mixture in the baking dish.
  7. Bake for 30 minutes, or until the apples are tender and the topping is golden brown and crisp.
  8. Allow to cool for 5 minutes before serving warm.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 5.0kcal
% Daily Value *
Total Fat 0.5g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 0.0mg0%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend and ensure the oats are certified gluten-free.

You can add chopped nuts like pecans or walnuts to the oat topping for extra crunch and flavor.

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Serve with a scoop of vanilla ice cream or vegan whipped cream for a richer dessert experience.

Keywords: apple, apples, baked, cinnamon, crumble, crunch, dessert, lemon, maple, oats, raisins, spiced, toasted, vegan, warm
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