Maple-Glazed Gingersnap Apple Pie

chefs-mate chefs-mate 0 Comments
Servings: 8 Difficulty: Advanced
Jump To Recipe Print Recipe
International-style sweet and satisfying dessert that brings home-style flavor to your table
Maple-Glazed Gingersnap Apple Pie recipe image

This International dessert features Inch pie crust — unbaked, Apple slices — thin, Sugar, Packed brown sugar, Gingersnap cookies –. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Maple-Glazed Gingersnap Apple Pie recipe image
Print Recipe

Maple-Glazed Gingersnap Apple Pie

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 8 Calories: 478.3

Description

This International dessert features Inch pie crust -- unbaked, Apple slices -- thin, Sugar, Packed brown sugar, Gingersnap cookies --. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Crushed 1/2 ts Cinnamon 1/2 c Black walnuts -- chopped 1/4 c Margarine -- melted 1/4 c Maple syrup 1.
  2. Line a 9-inch pie pan with the bottom crust.
  3. Place half of the THINLY sliced apples in the crust; set aside.
  4. In a mixing bowl,
  5. combine sugars, gingersnaps, cinnamon, nuts and butter;
  6. sprinkle half over apples in crust.
  7. Top with remaining apples and sugar mixture.
  8. Roll out remaining pastry to fit top of pie.
  9. Cut a few slits in pastry, place over apples and seal.
  10. Cover LOOSELY with foil and bake at 375 degrees for 35 minutes.
  11. Meanwhile, bring syrup to a gentle boil in a small saucepan.
  12. Remove pie from oven; remove foil and brush hot syrup over pie and into vents.
  13. Return pie to oven and bake, uncovered, 20 minutes longer.
  14. Serve warm

Nutrition Facts

Servings 8

Amount Per Serving
Calories 478.3kcal
% Daily Value *
Total Fat 7.0g11%
Saturated Fat 1.5g8%
Cholesterol 0.0mg0%
Sodium 101.3mg5%
Total Carbohydrate 109.9g37%
Dietary Fiber 9.1g37%
Sugars 81.0g
Protein 2.6g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apple, apples, baking, boiling, brown, cookies, crust, dessert, gingersnap, inch, international, maple, mapleglazed, packed, pie, slices, sugar, thin, title, unbaked
Recipe Card powered by WP Delicious