Maple Syrup Pie

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Servings: 8 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Maple Syrup Pie recipe image
Maple Syrup Pie recipe image
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Maple Syrup Pie

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 8 Calories: 1121.3

Description

This International dessert features Butter; melted, Heavy maple syrup, Salt, Eggs; lightly beaten, Pecan halves. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Sweetened whipped cream Preheat oven to 350 degrees F (177&# 194;°C). Blend together butter, maple syrup, brown sugar, and salt. Stir in eggs, mixing until well blended. Add pecans and pour into unbaked pie shell. Bake for 40 to 45 minutes until firm. Serve with sweetened whipped cream. NOTE: For a less rich pie, use only half the amount of butter. : "Cooking with Mickey", Volume II : Typed for you
  2. Brown sugar, firmly packed

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1121.3kcal
% Daily Value *
Total Fat 84.5g130%
Saturated Fat 23.5g118%
Cholesterol 64.5mg22%
Sodium 942.0mg40%
Total Carbohydrate 94.8g32%
Dietary Fiber 7.7g31%
Sugars 72.9g
Protein 8.7g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, blending, butter, dessert, eggs, halves, heavy, inch, international, lightly, maple, melted, pecan, pie, salt, shell, syrup, title, unbaked
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