Maple Creme Brule

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Servings: 6 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Maple Creme Brule

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 1745.0

Description

This International dessert features Heavy cream, Egg yolks, Maple syrup, Vanilla bean. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat cream with vanilla bean.
  2. Do not scald.
  3. Whisk syrup together with yolks.
  4. Whisk in some of the cream to temper.
  5. Add above mixture to cream and whisk.
  6. Pour into oven-proof baking cups and bake in a water bath at 325 until set, approximately 1 hour.
  7. by Pastry Chef Pat Oliver La Brioche Bakery Montpelier, VT

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1745.0kcal
% Daily Value *
Total Fat 153.1g236%
Saturated Fat 71.3g357%
Cholesterol 2964.0mg989%
Sodium 176.9mg8%
Total Carbohydrate 44.1g15%
Dietary Fiber 8.2g33%
Sugars 31.4g
Protein 48.0g96%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bean, brule, cream, creme, dessert, egg, heavy, international, maple, syrup, title, vanilla, vegetarian, yolks
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