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Maple Oatmeal Drops

Author: chefs-mate Cooking Method: Baking Cuisine: Global Courses: Breakfast

Difficulty: Beginner

Servings: 12 Calories: 1161.2

Dietary:

V Vegetarian

Description

This International breakfast features Butter, Firmly packed brown sugar, Egg, Maple syrup (dark, Dairy sour cream. It delivers smooth, comforting richness, sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Directions

In a small bowl or mixer, cream butter and sugar until light and fluffy. Add egg, maple syrup and sour cream. Beat well. Mix flour, baking soda, cinnamon, ginger and salt. Add to creamed mixture. Stir in oats. Drop by spoonful on greased pan. Bake at 375 8 to 10 minutes. Sprinkle cinnamon and sugar
Rolled oats (quick)

Nutrition Facts

Servings 12

Amount Per Serving
Calories 1161.2kcal

% Daily Value *
Total Fat 37.2g58%
Saturated Fat 19.7g99%
Cholesterol 168.8mg57%
Sodium 1487.5mg62%
Total Carbohydrate 180.5g61%
Dietary Fiber 11.1g45%
Sugars 51.1g
Protein 27.3g55%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, breakfast, brown, butter, cinnamon, cream, dairy, dark, drops, egg, firmly, flour, ginger, ground, international, maple, oatmeal, packed, purpose, salt

Maple Oatmeal Drops