Marinated Black-Eyed Peas
Description
This Mexican sauce features Olive Oil 1 c Celery; Chopped, Red Wine Vinegar 1/2 c Red Onion; Chopped, Salt 1/2 c Green Bell Pepper; Chopped, Pepper 1 ea Jalapeno Pepper; Chopped, Clove Garlic. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Mix the oil, vinegar, salt, pepper, and garlic then
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pour the mixture over the remaining ingredients in a large bowl.
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Cover and refrigerate at least 2 hours but no longer than 24 hours, stirring occasionally
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 305.9kcal
- % Daily Value *
- Total Fat 30.1g47%
- Saturated Fat 4.2g22%
- Cholesterol 0.0mg0%
- Sodium 4879.8mg204%
- Total Carbohydrate 8.5g3%
- Dietary Fiber 0.6g3%
- Sugars 0.3g
- Protein 1.6g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
beans, bell, blackeyed, celery, chopped, clove, crushed, drained,2cn, garlic, green, jalapeno, marinated, mexican, oil, olive, onion, peas, pepper, red, salt
