Marinated Chicken Kabobs
Description
This Mediterranean sauce features Boneless Chicken Breasts *, Water, Olive Oil Or Cooking Oil, Dried Tarragon, Crushed. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Clove Garlic, Minced 2 md Zucchini,
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Cut In 1" Pieces 1 md Green Pepper 1 md Sweet Red Pepper * Chicken Breast Halves,
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cut into 1" cubes.
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~For marinade, combine lemon juice, water, oil, tarragon, hot pepper sauce, salt, and garlic.
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Place chicken in a plastic bag and set in a deep bowl.
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Pour marinade in bag.
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Close bag.
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Let chicken stand 20 minutes at room temperature, turning bag frequently.
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Cut green or sweet red pepper into 1" squares.
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Drain chicken, reserving marinade.
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Thread chicken, zucchini, and red pepper alternately on 4 long skewers.
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Arrange skewers on the unheated rack of a broiler pan.
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Broil 4-5" from
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heat about 8 minutes or until chicken is tender and no longer pink; turn once and
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brush with marinade
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 255.3kcal
- % Daily Value *
- Total Fat 11.6g18%
- Saturated Fat 2.2g12%
- Cholesterol 96.5mg33%
- Sodium 695.4mg29%
- Total Carbohydrate 0.5g1%
- Dietary Fiber 0.0g0%
- Sugars 0.2g
- Protein 35.2g71%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boneless, breasts, broiling, chicken, cooking, crushed, dried, hot, juice, kabobs, lemon, low-cal, marinated, mediterranean, oil, olive, pepper, salt, sauce, tarragon