Marinated-Chicken-Mike-Peters
Description
This International main features Chicken, cut up (cut each 1/2 teaspoon Garlic powder. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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large piece into two parts) 2 ts White pepper 1 c Oil 1 ts Marjoram 2 c Vinegar 1 ts Rosemary 2 ts Onion powder 2 ts Salt Salt each piece of chicken.
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Combine oil, vinegar, onion powder, garlic powder, pepper, marjoram, rosemary and salt.
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Place chicken in marinade and refrigerate over night.
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Turn chicken once or twice as it marinates.
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Broil chicken on grill or in broiler.
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Once or twice during the cooking process, dip chicken into the marinade.
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It's even better the next day after it has cooled in the refrigerator
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 59.8kcal
- % Daily Value *
- Total Fat 3.0g5%
- Saturated Fat 0.8g4%
- Cholesterol 22.2mg8%
- Sodium 20.5mg1%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 6.8g14%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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