Marinated Chinese Hamburgers
Description
This Chinese sandwich features Lean ground beef 1 tablespoon Cornstarch, Whites 2 teaspoon Finely minced garlic, Scallions, finely chopped 2 teaspoon Finely minced fresh ginger. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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green and white parts incl.
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Freshly ground pepper to 4 ts Reduced-sodium soy sauce -taste I used ground turkey in this recipe and next time I
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make it I won't use the egg whites.
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I think it made them goopier than they needed to be.
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I also used green onions instead of scallions.
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This was an interesting recipe--I've never had hamburgers with ginger before and it was a unique taste!
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Preheat an outdoor
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grill or a broiler until hot (I would suggest using a cooking spray on the broiler pan--I had fun soaking mine!) 2.
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Combine the ingredients in a large mixing bowl, mix with your hands, and form into 4 patties.
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Broil for 2 to 3 minutes per side, or until cooked to the desired degree of doneness.
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Serve hot.
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The cookbook suggests serving this with Oven-Fried Potatoes, Onions Baked in Their Skins, and Two-Lettuce Salad with Creamy Horseradish Dressing.
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ories per serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 881.0kcal
- % Daily Value *
- Total Fat 40.0g62%
- Saturated Fat 16.0g80%
- Cholesterol 304.0mg102%
- Sodium 329.5mg14%
- Total Carbohydrate 0.2g1%
- Dietary Fiber 0.0g0%
- Sugars 0.2g
- Protein 114.8g230%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, beef, broiling, chinese, chopped, cornstarch, diabetic, finely, fresh, garlic, ginger, grilling, ground, hamburgers, lean, marinated, minced, sandwich, scallions, tablespoon