Marinated Slaw
Description
This American salad features . The flavors come together beautifully. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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-lbs.) 1 c Vinegar 2 tb Chopped pimientos 1/2 c Water 1/2 c Chopped green pepper 1 tb Mustard seed 3/4 c Chopped onion "This is a delectable dish that looks as good as it tastes. Mother usually saved this recipe for special occasions, but when she did make it, we sure enjoyed it. The best part is the mouth-watering dressing that even tempted us while it cooked." - Mary McGuire In a large bowl, combine the cabbage, pimientos, green pepper and onion. Toss lightly; set aside. Combine the remaining ingredients in a medium saucepan; bring to a boil. Reduce heat; simmer, uncovered, for 20-25 minutes or until slightly thickened. Pour over cabbage mixture. Cover and refrigerate 4 hours or overnight. Slaw will keep in the refrigerator for several days
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Shredded cabbage (1 1/2 - 2 1 c Sugar
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 120.0kcal
- % Daily Value *
- Total Fat 0.5g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 86.4mg4%
- Total Carbohydrate 27.8g10%
- Dietary Fiber 12.0g48%
- Sugars 15.4g
- Protein 6.2g13%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
american, boiling, marinated, salad, simmering, slaw, title, vegan, homemade, easy
