Marmalade

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Servings: 1 Difficulty: Advanced
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International-style classic sauce that brings home-style flavor to your table
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Marmalade

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 1 Calories: 57.0

Description

This International sauce features Oranges, Seeded, Chop 1 Water Equal To Whole Fruit, Lemons, Seeded. It delivers sweet, indulgent flavor, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Measure chopped fruit and place in heavy saucepan.
  2. Measure equal amounts of water and pour into saucepan.
  3. Bring to boil.
  4. Lower heat and simmer for 5 minutes.
  5. Remove from heat, cover, and let stand in a cool place for 24 hours.
  6. Again bring to a boil and cook over high heat for 10 minutes.
  7. Remove from heat, cover, and let stand in a cool place for another 24 hours.
  8. Measure out fruit mixture.
  9. Add equal amount of sugar.
  10. Again bring to a boil over medium heat.
  11. Cook, stirring constantly, for another 15 minutes, or until mixture begins to gel.
  12. Remove from heat and immediately pour into hot sterilized jars.
  13. Vacuum seal

Nutrition Facts

Servings 1

Amount Per Serving
Calories 57.0kcal
% Daily Value *
Total Fat 0.3g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 1.5mg1%
Total Carbohydrate 15.8g6%
Dietary Fiber 3.9g16%
Sugars 8.6g
Protein 1.5g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, chop, cooked, equal, fruit, international, lemons, marmalade, oranges, sauce, seeded, simmering, sugar, title, vegan, water, whole
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