Marshmallow-Apple Meringue Pie

chefs-mate chefs-mate 0 Comments
Servings: 6 Difficulty: Intermediate
Jump To Recipe Print Recipe
International-style sweet and satisfying dessert that brings home-style flavor to your table
Marshmallow-Apple Meringue Pie recipe image
Marshmallow-Apple Meringue Pie recipe image
Print Recipe

Marshmallow-Apple Meringue Pie

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 467.1

Description

This International dessert features Apples, Sugar, Cinnamon, Oz. jar marshmallow cream, Lemon juice. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. On lightly floured surface,roll pastry to a 12" circle.
  2. Place in a 9" pie plate,turn under edge;flute.
  3. Drizzle apples with lemon juice.
  4. Toss with combined sugar,flour and cinnamon.
  5. Spoon into shell.
  6. Bake @ 450 degrees for 35 minutes.
  7. Reduce oven temperature to 350 degrees.
  8. Beat egg whites until soft peaks form.
  9. Gradually,add marshmallow cream,beating until stiff peaks form.
  10. Spread over apples,sealing to edge.
  11. Bake 10 minutes or until meringue is slightly browned.
  12. Cool and serve

Nutrition Facts

Servings 6

Amount Per Serving
Calories 467.1kcal
% Daily Value *
Total Fat 1.0g2%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 70.4mg3%
Total Carbohydrate 115.6g39%
Dietary Fiber 10.1g41%
Sugars 87.9g
Protein 7.2g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apples, baking, cinnamon, cream, dessert, flour, international, jar, juice, lemon, marshmallow, marshmallowapple, meringue, pie, sugar, title, vegetarian, whites
Recipe Card powered by WP Delicious