Marshmallow Snowballs

chefs-mate chefs-mate 0 Comments
Servings: 12 Difficulty: Advanced
Jump To Recipe Print Recipe
0 Add to Favorites
Australian-style sweet and satisfying dessert that brings home-style flavor to your table
Marshmallow Snowballs recipe image
Recipe tools
Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.

This Australian dessert features Gelatine, Cold Water, Hot Water, Castor Sugar, Vanilla. It delivers sweet, indulgent flavor, a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Marshmallow Snowballs recipe image
Print Recipe
0 Add to Favorites

Marshmallow Snowballs

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 12 Calories: 492.8

Description

This Australian dessert features Gelatine, Cold Water, Hot Water, Castor Sugar, Vanilla. It delivers sweet, indulgent flavor, a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Powdered Chocolate Coconut (desiccated/toasted)
  2. Sprinkle gelatine over cold water in a cup and
  3. soak for 3 minutes.
  4. Stand cup in hot water until gelatine dissolves.
  5. Combine hot water and sugar, add vanilla and stir well.
  6. Add dissolved gelatine.
  7. Beat until thick and white.
  8. Whilst using damp hands, form mixture into 2-3 inch balls.
  9. Then drop into powdered chocolate and finally roll in desiccated or toasted desiccated coconut.
  10. Alternative: Spoon mixture into patty tins.
  11. Leave to set for several hours and then roll in hundreds and thousands or toasted coconut.
  12. To toast coconut:
  13. Spread coconut thinly on a scone or metal tray and
  14. heat for 10 minutes in slow oven (160C/325 deg F)
  15. Stir frequently till golden brown

Nutrition Facts

Servings 12

Amount Per Serving
Calories 492.8kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 11.8mg1%
Total Carbohydrate 120.8g41%
Dietary Fiber 0.4g2%
Sugars 120.2g
Protein 7.5g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: australian, baking, castor, cold, dessert, gelatine, hot, marshmallow, snowballs, sugar, title, vanilla, vegan, water
Recipe Card powered by WP Delicious

Leave a Comment