Martha’S Buttermilk Pound Cake
Description
This International dessert features Margarine 3 c All purpose flour, Sugar 1/4 teaspoon Salt, Tablespoon Vanilla extract, Buttermilk 2 tablespoon Lemon extract, Baking soda 1 teaspoon Almond extract. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 350F (175C). Grease and flour cake pan.
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In a large bowl, whisk together: Margarine 3 c All purpose flour, Sugar 1/4 ts Salt, Baking soda 1 ts Almond extract.
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In another bowl, cream together: 2 tb Vanilla extract, Buttermilk 2 tb Lemon extract.
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Gradually add dry ingredients to wet ingredients, mixing until just combined.
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Pour batter into prepared pan.
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Bake until a toothpick inserted in center comes out clean.
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Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.
Nutrition Facts
Servings 16
- Amount Per Serving
- Calories 1005.0kcal
- % Daily Value *
- Total Fat 41.9g65%
- Saturated Fat 13.6g68%
- Cholesterol 1.2mg1%
- Sodium 666.2mg28%
- Total Carbohydrate 130.9g44%
- Dietary Fiber 0.0g0%
- Sugars 124.7g
- Protein 2.5g5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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