This Mediterranean dessert features Boneless Chicken Pieces, Clams or Mussels in Shells, Of Garlic, Onions, Olive Oil. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Chicken Cataplana
Description
This Mediterranean dessert features Boneless Chicken Pieces, Clams or Mussels in Shells, Of Garlic, Onions, Olive Oil. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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You need a large heavy saucepan for this, with a well fitting lid.
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Cut the chicken into one-inch pieces.
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Scrub the clams or mussels and peel and finely chop the onions and garlic.
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Heat the oil in the saucepan and
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fry the onion and garlic for two minutes, then
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add the chicken and
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cook over a medium
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heat for 10 minutes with the lid on, turning occasionally to
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make sure it is thoroughly cooked.
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Add the shellfish, replace the lid and
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cook for five minutes, shaking hard every minute or so until the clam or mussel shells have opened.
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Discard any that won't open.
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Serve in a warm dish with parsley sprinkled on top
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 476.3kcal
- % Daily Value *
- Total Fat 23.7g37%
- Saturated Fat 5.3g27%
- Cholesterol 149.8mg50%
- Sodium 157.4mg7%
- Total Carbohydrate 13.7g5%
- Dietary Fiber 1.7g7%
- Sugars 5.0g
- Protein 45.4g91%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.