This Indian main features Boneless chicken breast, Tamarind pulp *, Water, very hot, Brown sugar. It delivers hearty, protein-packed satisfaction, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Chicken Chaat
Description
This Indian main features Boneless chicken breast, Tamarind pulp *, Water, very hot, Brown sugar. It delivers hearty, protein-packed satisfaction, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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roasted 1 ts Garam masala 2 ts Chili powder 1 sm Onion, finely chopped 2 Leaves iceberg lettuce, -shredded 1/2 c Lemon juice Salt, to taste Lemon wedges 5 Sprigs cilantro, finely -chopped In a pot,
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boil the chicken in a small amount of seasoned water.
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When cooked, cut into 1/2-inch cubes.
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In a bowl, completely dissolve the brown sugar into the prepared tamarind pulp.
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In a large bowl,
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combine the chicken, tamarind mixture, cumin, garam masala, chili powder, onion, lettuce, and lemon juice.
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Mix well.
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Season with salt.
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Let sit 10 to 15 minutes.
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Refrigerate.
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Garnish with lemon wedges and cilantro.
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Serve cold
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 396.4kcal
- % Daily Value *
- Total Fat 7.8g12%
- Saturated Fat 2.1g11%
- Cholesterol 170.0mg57%
- Sodium 158.2mg7%
- Total Carbohydrate 15.8g6%
- Dietary Fiber 0.4g2%
- Sugars 14.8g
- Protein 62.5g125%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.