Chicken Chalupa (Sha-Loop’-A)
Description
This American main features Chicken; cooked & chopped, Tortillas, Cheese; grated, Cream of mushroom soup, Milk. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Set aside in mixing bowl.
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Grease a 6" deep by 9" round casserole dish.
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Tear at least four tortillas into large pieces, using them to
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cover the bottom of the casserole dish.
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Put 1/3 of the chicken on top of the tortillas.
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Pour 1/3 of the soup mixture on top of the chicken, then cover with a layer of grated cheese.
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Repeat the steps with tortillas, chicken, soup mixture and cheese, twice (if your dish isn't deep enough, only
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make two layers).
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After last
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layer of cheese is put on top of casserole,
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bake in a 325 degree oven for 45 minutes, uncovered.
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Cheese should be melted and tortillas well-cooked.
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For spicier palates, more green chilies may be added
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 759.5kcal
- % Daily Value *
- Total Fat 54.7g85%
- Saturated Fat 28.4g142%
- Cholesterol 213.1mg72%
- Sodium 240.6mg11%
- Total Carbohydrate 21.5g8%
- Dietary Fiber 2.0g8%
- Sugars 12.5g
- Protein 42.2g85%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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