Chicken Chalupas (Enchiladus)

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Servings: 8 Difficulty: Advanced
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Creamy, cheesy baked chicken enchiladas wrapped in flour tortillas
Chicken Chalupas (Enchiladus recipe image
Chicken Chalupas (Enchiladus recipe image
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Chicken Chalupas (Enchiladus)

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 8 Calories: 409.5

Description

These Chicken Chalupas, also known as Enchiladus, offer a comforting twist on traditional Mexican cuisine by using flour tortillas and a rich cream of chicken soup base. The filling is a luscious blend of cooked chicken, sharp jack cheese, black olives, and diced green chilies, creating a creamy and savory texture that is both hearty and satisfying. Rolled tightly and baked until golden, these enchiladas are perfect for family dinners, potlucks, or meal prep. They freeze beautifully, making them an ideal make-ahead dish for busy weeknights. The combination of melted cheese and spicy chilies delivers a robust flavor profile that pairs well with simple sides like rice or a crisp salad.

Ingredients

Directions

  1. Preheat oven to 350&# 194;°F (175ðC) and grease a 9x13 inch baking dish.
  2. Cut the cooked chicken breasts into small bite-sized pieces.
  3. In a large mixing bowl, combine the cream of chicken soup, sour cream, diced green chilies, and sliced black olives.
  4. Add the grated onion and green onion tops to the bowl and mix well.
  5. Add most of the shredded jack and sharp cheeses to the mixture, reserving a small amount for topping.
  6. Set aside 1 cup of the sauce mixture without chicken for the topping.
  7. Stir the cut-up chicken into the remaining sauce mixture until evenly coated.
  8. Place a flour tortilla on a flat surface and spoon a generous amount of the chicken mixture down the center.
  9. Roll the tortilla up tightly, folding in the ends to seal, and place seam-side down in the prepared baking dish.
  10. Repeat with remaining tortillas and filling, arranging them snugly in the dish.
  11. Pour the reserved sauce mixture over the rolled tortillas.
  12. Sprinkle the reserved cheese over the top, and add a dash of paprika if desired.
  13. Cover and refrigerate overnight to allow flavors to meld, or freeze for later use.
  14. If frozen, thaw in the refrigerator overnight before baking.
  15. Bake uncovered for 45 minutes, or until bubbly and the cheese is melted and slightly golden.
  16. Let stand for 5 minutes before serving.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 409.5kcal
% Daily Value *
Total Fat 12.8g20%
Saturated Fat 2.9g15%
Cholesterol 42.5mg15%
Sodium 536.5mg23%
Total Carbohydrate 43.3g15%
Dietary Fiber 3.0g12%
Sugars 0.6g
Protein 23.3g47%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken enchiladas, chalupas, enchiladus, cream of chicken soup, flour tortillas, baked chicken, cheesy enchiladas, green chilies, jack cheese, black olives, comfort food, meal prep, freezer friendly, family dinner, easy chicken recipe
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