Mcdonald’S Egg Mcmuffin
Description
This British bread features Muffin, Candian bacon, Egg, American cheese, Clean can with the. It delivers rich, cheesy flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Same diameter As an English muffin.
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(A 6 1/2-ounce tuna cn Works best.) 1.
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Split the English muffin and brown each face in a hot pan.
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Set aside.
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Keep the pan on medium heat.
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In a saucepan of boiling water, cook the Canadian bacon for 10 minutes.
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Grease the inside of the can with shortening or coat with a nonstick spray.
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Place the greased can in the hot pan over medium heat and crack the egg into the center.5.
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Break the yolk.
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When the surface of the egg begins to firm,
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cut around the inside of the can with a butter knife to free the edges.
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Pull the can off the egg; turn the egg over and cook for 1 minute more.
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Build the sandwich in the following stacking order from teh bottom up: bottom English muffin American cheese egg Canadian bacon top English muffin 9.
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Microwave for 15 to 20 seconds on high for uniform heating, if desired
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 1844.5kcal
- % Daily Value *
- Total Fat 181.5g280%
- Saturated Fat 43.6g219%
- Cholesterol 319.5mg107%
- Sodium 2100.0mg88%
- Total Carbohydrate 5.0g2%
- Dietary Fiber 0.0g0%
- Sugars 2.9g
- Protein 49.4g99%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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