Meat Loaf

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Servings: 6 Difficulty: Beginner
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International-style savory and satisfying main that brings home-style flavor to your table
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Meat Loaf recipe image
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Meat Loaf

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 477.9

Description

This International main features md) egg; 2 tablespoon Green pepper; chopped finely, Ground round; 1 teaspoon Salt, Bread; cubed fine; 1/2 teaspoon Dry Mustard;, Catup; 1 tablespoon Prepared horseradish; if, Onion; chopped finely -desired. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a skillet over medium-high heat.
  2. Add (1 md) egg; 2 tb Green pepper; chopped finely, Onion; chopped finely -desired and cook until tender.
  3. Season to taste and serve immediately.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 477.9kcal
% Daily Value *
Total Fat 19.7g31%
Saturated Fat 5.3g27%
Cholesterol 151.9mg51%
Sodium 466.9mg20%
Total Carbohydrate 38.8g13%
Dietary Fiber 2.4g10%
Sugars 4.8g
Protein 34.1g69%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bread, catup, chopped, cubed, desired, diabetic, dry, egg, fine, finely, green, ground, horseradish, international, loaf, main, meat, mustard, onion
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