Meat Loaf-In-The-Round
Description
This hearty Meat Loaf-In-The-Round is a comforting classic that brings warmth to any dinner table. Made with lean ground beef, fresh chopped celery, and onion, it offers a tender texture balanced by sharp shredded cheddar and a rich tomato sauce topping. The blend of Worcestershire sauce, salt, and pepper creates a deeply savory flavor profile that pairs perfectly with the crisp crunch of fresh bread crumbs. Its an ideal dish for cozy weeknight meals, family gatherings, or potlucks where everyone loves a slice of something satisfying. Easy to prepare with pantry staples, this recipe delivers reliable, home-style goodness that tastes like a warm hug in every bite.Ingredients
Directions
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Preheat oven to 350 degrees F (175 degrees C).
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In a large bowl, combine lean ground beef, 1 cup of shredded cheddar cheese, fresh bread crumbs, egg, chopped celery, chopped onion, Worcestershire sauce, salt, and pepper. Mix gently but thoroughly until just combined.
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Press the meat mixture firmly into a 9-inch round shallow baking dish or casserole, shaping it into a compact loaf.
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Bake in the preheated oven for 1 hour. Remove from oven and carefully drain any accumulated fat or drippings from the dish.
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Spread the tomato sauce evenly over the top of the meatloaf. Sprinkle with the remaining 1/2 cup of shredded cheddar cheese.
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Return the loaf to the oven and bake for an additional 15 minutes, or until the cheese is melted and bubbly and the internal temperature reaches 160 degrees F.
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Let the meatloaf rest for 5 minutes before slicing and serving hot.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 1059.1kcal
- % Daily Value *
- Total Fat 30.9g48%
- Saturated Fat 10.8g54%
- Cholesterol 265.8mg89%
- Sodium 7054.7mg294%
- Total Carbohydrate 106.3g36%
- Dietary Fiber 12.5g50%
- Sugars 9.7g
- Protein 84.3g169%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
For best results, use fresh breadcrumbs made from day-old bread for a lighter texture. If using store-bought crumbs, ensure they are plain and not seasoned with herbs that might clash with the tomato sauce.
To prevent the meatloaf from drying out, you can add a small amount of milk or broth to the breadcrumbs before mixing them into the meat. This helps keep the loaf moist during baking.
Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat slices in the microwave or toaster oven. This meatloaf also freezes well; wrap tightly in plastic wrap and foil for up to 3 months.
You can substitute ground turkey or chicken for a leaner version, though the fat content in beef contributes to the traditional flavor and moisture. Add a tablespoon of olive oil if using very lean meats.
