Meat Loaf, Joyce’S

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Servings: 6 Difficulty: Beginner
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American-style savory and satisfying main that brings home-style flavor to your table
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Meat Loaf, Joyce’S

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 851.4

Description

This American main features Tomato vegetable soup mix 1 teaspoon Salt, Boiling water 2 Eggs, Hamburger 1/2 c Ketchup, Soft bread crumbs. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Combine soup mix and boiling water and let stand 5 min.
  2. Mix hamburg, bread crumbs, salt and eggs well then add the soup mix and mix well.
  3. Put in greased loaf pan and bake 40 min.
  4. then spread ketchup on top and continue to bake until done

Nutrition Facts

Servings 6

Amount Per Serving
Calories 851.4kcal
% Daily Value *
Total Fat 15.7g25%
Saturated Fat 4.1g21%
Cholesterol 109.0mg37%
Sodium 3967.2mg166%
Total Carbohydrate 103.4g35%
Dietary Fiber 9.0g36%
Sugars 7.3g
Protein 71.5g143%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, baking, boiling, bread, crumbs, eggs, hamburger, joyces, ketchup, loaf, main, meat, salt, soft, soup, teaspoon, title, tomato, vegan, vegetable
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