Meat Loaf (Little)

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Servings: 6 Difficulty: Beginner
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International-style savory and satisfying main that brings home-style flavor to your table
Meat Loaf (Little recipe image
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Meat Loaf (Little)

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 404.3

Description

This International main features Egg;, Lean grd round; 15% fat, Bread; cubed fine, Catup, Onion; chopped fine. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. -desired Preheat oven to 400 degrees f (204&# 194;°C). Mix all ingredients well. Form into a loaf. Place in foil-lined 5 x 9 pan; bake until done (15-20 minutes)

Nutrition Facts

Servings 6

Amount Per Serving
Calories 404.3kcal
% Daily Value *
Total Fat 13.7g22%
Saturated Fat 5.1g26%
Cholesterol 91.2mg31%
Sodium 5214.6mg218%
Total Carbohydrate 26.9g9%
Dietary Fiber 1.9g8%
Sugars 3.6g
Protein 38.5g77%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bread, catup, chopped, cubed, diabetic, dry, egg, fat, fine, grd, green, horseradish, international, lean, little, loaf, main, meat, mustard
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