Italian and German Style Meatloaf
Description
This Italian main features Meat loaf base:, Ground round, Onions-chopped fine, Parsley-chopped, Garlic-chopped fine. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In a large bowl, combine the ground beef, chopped onions, parsley, garlic, bread crumbs, salt, pepper, ground ginger, and eggs. Mix well to form the meatloaf base.
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Preheat oven to 375°F (190°C).
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For the Italian meatloaf: In a separate large bowl, combine two-thirds of the meatloaf base with the Parmesan cheese, basil, and oregano. Mix thoroughly.
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Press the Italian mixture into a 9x5 inch loaf pan.
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For the German meatloaf: In another large bowl, combine the remaining one-third of the meatloaf base with the yogurt, thyme, marjoram, and any remaining ginger. Mix thoroughly.
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Shape the German mixture into a loaf about 8 inches long and place it in a shallow baking pan.
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Bake both loaves in the preheated oven for 50 minutes.
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Remove the Italian loaf from the pan and pour off any drippings.
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Remove the German loaf from the pan and place on a plate.
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Allow both loaves to cool thoroughly before slicing and serving.
Nutrition Facts
Servings 10 servings
- Amount Per Serving
- Calories 530kcal
- % Daily Value *
- Total Fat 24g37%
- Saturated Fat 8g40%
- Cholesterol 198mg66%
- Sodium 435mg19%
- Total Carbohydrate 38g13%
- Dietary Fiber 3g12%
- Sugars 4g
- Protein 39g78%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
