This Italian main features Meat loaf base:, Ground round, Onions-chopped fine, Parsley-chopped, Garlic-chopped fine. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Meatloaf
Description
This Italian main features Meat loaf base:, Ground round, Onions-chopped fine, Parsley-chopped, Garlic-chopped fine. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Ground ginger onion, parsley, garlic, bread crumbs, salt, pepper and eggs in large bowl.
-
Prheat oven to 375
-
Prepare Italian meatloaf:
-
combine two thirds base, marinara sauce, Parmesan, basil, oregano in large bowl,
-
mix thoroughly.
-
Press into 9 x 5 inch loaf pan.
-
Bake in Preheated minutes.
-
Pour off drippings;
-
remove from pan,
-
Prepare German loaf:
-
Combine 1/3 base, yogurt, thyme, marjoram and ginger in large bowl;
-
mix thoroughly.
-
Shape mixture into loaf about 8 inches long.
-
Place in shallow baking pan.
-
Bake in preheated oven for 50 minutes.
-
Remove loaf from pan to plate then cool thoroughly.
-
Out of the September edition of Family Circle Enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 1060.9kcal
- % Daily Value *
- Total Fat 48.7g75%
- Saturated Fat 15.8g79%
- Cholesterol 395.8mg132%
- Sodium 8691.2mg363%
- Total Carbohydrate 76.8g26%
- Dietary Fiber 6.9g28%
- Sugars 7.5g
- Protein 78.8g158%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.