Mel’S Huachinango Tikin Xic

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Servings: 4 Difficulty: Intermediate
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Mexican-style refreshing and smooth beverage that brings home-style flavor to your table
Mel's Huachinango Tikin Xic recipe image
Mel's Huachinango Tikin Xic recipe image
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Mel’S Huachinango Tikin Xic

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 1269.6

Description

This Mexican beverage features Red Snapper, Salt, Achiote Paste*, Oregano, Cloves. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Olive Oil *If you don't have achiote paste, substitute 1 T.
  2. annato seed, ground.* If you don't have Seville orange juice, substitute 2 T orange juice and and 2 T cider vinegar.
  3. Combine all ingredients except fish and olive oil in a blender.
  4. Blend completely to a paste.
  5. Smear the paste onto the fleshy side of the snapper.
  6. Allow to marinate overnight.
  7. Heat up a charcoal grill.
  8. When ready, coat each piece of snapper in olive oil.
  9. Then cook approximately 7-10 minutes per side, depending on thickness.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1269.6kcal
% Daily Value *
Total Fat 5.0g8%
Saturated Fat 0.9g5%
Cholesterol 0.0mg0%
Sodium 2470.3mg103%
Total Carbohydrate 325.5g109%
Dietary Fiber 38.1g153%
Sugars 232.3g
Protein 21.2g43%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: achiote, beverage, blending, cloves, grilling, ground, huachinango, juice, mels, mexican, orange, oregano, paste, peeled, peppercorns, red, salt, seafood, seville, snapper
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