Mel’S Huachinango Veracruz

chefs-mate chefs-mate 0 Comments
Servings: 3 Difficulty: Intermediate
Jump To Recipe Print Recipe
Mexican-style savory and satisfying main that brings home-style flavor to your table
Mel's Huachinango Veracruz recipe image
Mel's Huachinango Veracruz recipe image
Print Recipe

Mel’S Huachinango Veracruz

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 3 Calories: 789.7

Description

This Mexican main features Red snapper, Tomatoes, Med. onion; diced, Cloves; minced, Fresh parsley; minced. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt/coarsely ground pepper 1 Lemon or lime (Red Snapper, Veracruz style) Heat oven to 375F (191&# 194;°C).
  2. In a large piece of aluminum foil, place the snapper.
  3. Pour the oil over the top, and then
  4. place the other ingredients over that, except for the lemon or lime.
  5. Bake for 45 minutes.
  6. Let stand unopened for 15 minutes.
  7. Open & squeeze the lime over it.
  8. FROM MELANIE MIGUEL

Nutrition Facts

Servings 3

Amount Per Serving
Calories 789.7kcal
% Daily Value *
Total Fat 11.5g18%
Saturated Fat 1.6g8%
Cholesterol 0.0mg0%
Sodium 7.7mg1%
Total Carbohydrate 176.5g59%
Dietary Fiber 1.6g7%
Sugars 173.9g
Protein 1.2g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, cloves, diced, fresh, huachinango, main, med, mels, mexican, minced, oil, olive, onion, parsley, red, seafood, snapper, title, tomatoes, vegan
Recipe Card powered by WP Delicious