Mexican Cocoa Cake

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Servings: 8 Difficulty: Beginner
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Mexican-style sweet and satisfying dessert that brings home-style flavor to your table
Mexican Cocoa Cake recipe image
Mexican Cocoa Cake recipe image
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Mexican Cocoa Cake

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 8 Calories: 688.8

Description

This Mexican dessert features Cake flour; sifted, Cocoa powder, Baking soda, Baking powder, Ground cinnamon. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. -note 2 ts Vanilla 1/4 ts Almond extract Powdered sugar
  2. cocoa, baking powder, baking soda and cinnamo 2. Pour batter into an 8 inch square nonstick (or greased regular) baking p onto a serving plate. Serve warm or cool. If made ahead, wrap cool cake 3. Just before serving sift powdered sugar over the cake
  3. Brown sugar, packed

Nutrition Facts

Servings 8

Amount Per Serving
Calories 688.8kcal
% Daily Value *
Total Fat 3.7g6%
Saturated Fat 1.6g8%
Cholesterol 0.6mg1%
Sodium 502.7mg21%
Total Carbohydrate 145.7g49%
Dietary Fiber 8.3g34%
Sugars 84.6g
Protein 28.5g57%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, cake, chocolate, cinnamon, cocoa, dessert, egg, flour, ground, low-fat, lowfat, mexican, plain, powder, see, sifted, soda, title, vegetarian, whites
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