Mexican Cobbler
Description
This delightful Mexican Cobbler transforms simple pantry staples into a show-stopping dessert. By layering warm, spiced apple pie filling with flour tortillas, you create a dish that offers the cozy comfort of apple pie with the unique, slightly chewy texture of fried tortillas. The apples become tender and syrupy, while the tortilla edges crisp up beautifully in the oven, providing a perfect contrast. It is an effortless yet impressive way to end a family dinner, requiring minimal prep time and delivering maximum flavor. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent treat that feels both rustic and refined.Ingredients
Directions
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Preheat your oven to 350&# 194;°F (175ðC) and lightly grease a 9x13 inch baking dish.
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Arrange half of the flour tortillas in the bottom of the baking dish, overlapping them slightly to cover the surface.
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Spread the apple pie filling evenly over the layer of tortillas.
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Layer the remaining tortillas on top of the apple filling, creating a second crust.
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Bake in the preheated oven for 20-25 minutes, or until the tortilla edges are golden brown and crisp.
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Remove from the oven and let cool for 5 minutes before slicing into squares.
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Serve warm, optionally topped with cinnamon sugar or vegan whipped cream.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 654.0kcal
- % Daily Value *
- Total Fat 21.9g34%
- Saturated Fat 4.8g24%
- Cholesterol 0.0mg0%
- Sodium 999.0mg42%
- Total Carbohydrate 86.7g29%
- Dietary Fiber 6.0g24%
- Sugars 1.2g
- Protein 15.6g32%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
apple, baking, cobbler, dessert, easy, flour tortillas, fusion, mexican, pie filling, quick, spiced, tortilla, vegan, warm
