Mexican Churros

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Servings: 24 Difficulty: Intermediate
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Mexican-style light and flavorful appetizer that brings home-style flavor to your table
Mexican Churros recipe image
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Mexican Churros

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 24 Calories: 1582.4

Description

This Mexican appetizer features Canola oil, Water, Margarine, Salt, All-purpose flour. It delivers sweet, indulgent flavor. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat water, margarine and salt to rolling boil in 3-quart saucepan.
  2. Stir in flour.
  3. Stir vigorously over low heat until mixture forms a ball, about 1 minute.
  4. Remove from heat.
  5. Beat in eggs all at once and continue beating until smooth.
  6. Heat oil to 1-1/2 inch depth in heavy skillet to 360 degrees.
  7. Spoon the dough into a decorator's tube with large star tip for authentic looking churros.
  8. Squeeze 4-inch strips of dough into hot oil.
  9. Fry 3 or 4 strips at a time until golden brown, turning once; about 2 minutes on each side.
  10. Drain.
  11. Mix sugar and cinnamon in brown paper bag.
  12. Shake the churros in the sugar mixture

Nutrition Facts

Servings 24

Amount Per Serving
Calories 1582.4kcal
% Daily Value *
Total Fat 145.4g224%
Saturated Fat 16.4g82%
Cholesterol 139.9mg47%
Sodium 1574.1mg66%
Total Carbohydrate 61.5g21%
Dietary Fiber 1.8g8%
Sugars 15.6g
Protein 11.0g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, appetizer, boiling, canola, churros, cinnamon, eggs, flour, frying, ground, margarine, mexican, oil, salt, sugar, title, vegan, water
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