Mexican-Style Meat Loaf

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Servings: 7 Difficulty: Intermediate
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Mexican-style classic side-dish that brings home-style flavor to your table
Mexican-Style Meat Loaf recipe image
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Mexican-Style Meat Loaf

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 7 Calories: 687.1
Dietary:
L Low-fat

Description

This Mexican side-dish features Extra-lean ground turkey, Ground beef sirloin, Onions, chopped, Salt. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Drained and chopped 1 Egg white 1/2 c Canned black beans, drained Heat oven to 350 degrees.
  2. Lightly coat an 8x5x3 inch loaf baking pan with no-stick corn oil cooking spray; set aside.
  3. In a large bowl,
  4. combine the extra-lean ground turkey, ground sirloin, green onions, salt, cumin, marjoram or oregano, black pepper, bread crumbs, red pepper, egg white and black beans.
  5. Mix with your hands or a sturdy spatula to thoroughly combine all ingredients.
  6. Pack into prepared pan and bake 45 minutes.
  7. Remove from heat and allow to rest 5 minutes before slicing.
  8. Cut into 1 inch slices

Nutrition Facts

Servings 7

Amount Per Serving
Calories 687.1kcal
% Daily Value *
Total Fat 19.7g31%
Saturated Fat 6.6g33%
Cholesterol 153.8mg52%
Sodium 4166.5mg174%
Total Carbohydrate 63.4g22%
Dietary Fiber 9.9g40%
Sugars 9.8g
Protein 62.4g125%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beef, black, bread, chopped, crumbs, cumin, dried, extralean, fresh, freshly, ground, jar, loaf, low-fat, marjoram, meat, mexican, mexicanstyle, onions
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