Mexican-Style Meat Loaf
Description
This Mexican side-dish features Extra-lean ground turkey, Ground beef sirloin, Onions, chopped, Salt. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Drained and chopped 1 Egg white 1/2 c Canned black beans, drained Heat oven to 350 degrees.
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Lightly coat an 8x5x3 inch loaf baking pan with no-stick corn oil cooking spray; set aside.
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In a large bowl,
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combine the extra-lean ground turkey, ground sirloin, green onions, salt, cumin, marjoram or oregano, black pepper, bread crumbs, red pepper, egg white and black beans.
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Mix with your hands or a sturdy spatula to thoroughly combine all ingredients.
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Pack into prepared pan and bake 45 minutes.
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Remove from heat and allow to rest 5 minutes before slicing.
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Cut into 1 inch slices
Nutrition Facts
Servings 7
- Amount Per Serving
- Calories 687.1kcal
- % Daily Value *
- Total Fat 19.7g31%
- Saturated Fat 6.6g33%
- Cholesterol 153.8mg52%
- Sodium 4166.5mg174%
- Total Carbohydrate 63.4g22%
- Dietary Fiber 9.9g40%
- Sugars 9.8g
- Protein 62.4g125%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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