Mexican Cinnamon Rice

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Servings: 6 Difficulty: Intermediate
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Mexican-style warm and comforting soup that brings home-style flavor to your table
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Mexican Cinnamon Rice

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 466.5

Description

This Mexican soup features Onion; Chopped, Md, Garlic; Finely Chopped, Margarine Or Butter, Regular Rice; Uncooked. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Fresh Cilantro; Snipped, * * To taste.
  2. Cook and
  3. stir the onion and garlic in the margarine in a 3-quart saucepan until the onion is tender.
  4. Stir in the remaining ingredients except the cilantro.
  5. Heat to boiling, stirring once or twice, then reduce the heat and simmer, covered, 16 minutes.
  6. (DO NOT lift the cover or stir.) Remove from the heat and fluff the rice lightly with a fork.
  7. Recover and let steam for about 10 minutes before adding the cilantro

Nutrition Facts

Servings 6

Amount Per Serving
Calories 466.5kcal
% Daily Value *
Total Fat 21.6g34%
Saturated Fat 6.2g31%
Cholesterol 120.2mg41%
Sodium 1408.5mg59%
Total Carbohydrate 21.9g8%
Dietary Fiber 2.1g9%
Sugars 1.3g
Protein 38.6g78%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, broth, butter, chicken, chopped, cinnamon, currants, finely, fruits, garlic, ground, margarine, mexican, onion, regular, rice, salt, simmering, soup, steaming
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