Mexican Cinnamon Cookies

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Servings: 40 Difficulty: Advanced
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Delicate, melt-in-your-mouth shortbread cookies rolled in warm cinnamon sugar.
Mexican Cinnamon Cookies recipe image
Mexican Cinnamon Cookies recipe image
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Mexican Cinnamon Cookies

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 40 Calories: 1065.2

Description

These Mexican Cinnamon Cookies are a delightful twist on the classic shortbread, offering a tender, crumbly texture that dissolves on the tongue. Infused generously with ground cinnamon, they provide a warm, aromatic spice profile that pairs perfectly with coffee or tea. The dough is simple to mix, requiring just butter, sugar, egg yolks, and flour, making it an accessible treat for bakers of all skill levels. After baking, the cookies are tossed in a fragrant blend of sugar and cinnamon, creating a beautiful speckled coating that hints at the flavor within. Ideal for holiday gatherings, festive parties, or as a thoughtful homemade gift, these cookies bring a touch of traditional Mexican sweetness to any occasion. Their delicate nature makes them best enjoyed fresh, savoring the balance between the rich buttery base and the spicy-sweet exterior.

Ingredients

Directions

  1. In a large bowl, cream together the unsalted butter, 1/2 cup sugar, and 1 1/2 teaspoons of the ground cinnamon until the mixture is light and fluffy.
  2. Beat in the egg yolks one at a time, mixing well until fully incorporated.
  3. In a separate small bowl, whisk together the all-purpose flour and salt.
  4. Gradually add the flour mixture to the butter mixture, stirring until a soft dough forms.
  5. Turn the dough out onto a lightly floured work surface and gently knead just until combined.
  6. Roll the dough between your palms and the work surface to form a log about 14 inches long and uniform in thickness.
  7. Wrap the log tightly in plastic wrap and refrigerate until firm, at least 1 hour.
  8. Preheat oven to 350&# 194;°F (175ðC) and lightly butter cookie sheets.
  9. Remove the chilled dough from the fridge and cut into 1/4-inch thick rounds.
  10. Place the slices on the prepared cookie sheets, spacing them evenly apart.
  11. Bake until pale golden around the edges, about 17-20 minutes.
  12. Transfer the cookies to a wire rack to cool slightly, but keep them warm.
  13. In a medium bowl, mix the remaining 1 cup of sugar with the remaining 2 teaspoons of ground cinnamon.
  14. While the cookies are still warm, add several to the cinnamon-sugar mixture and toss gently to coat evenly.
  15. Transfer the coated cookies to the wire rack to cool completely.
  16. Repeat the coating process with the remaining cookies and cinnamon-sugar mixture.

Nutrition Facts

Servings 40

Amount Per Serving
Calories 1065.2kcal
% Daily Value *
Total Fat 37.6g58%
Saturated Fat 23.2g116%
Cholesterol 96.8mg33%
Sodium 1223.1mg51%
Total Carbohydrate 173.4g58%
Dietary Fiber 5.2g21%
Sugars 90.5g
Protein 11.1g23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Store cookies in an airtight container at room temperature.

Tip: Ensure the cookies are still warm when rolling them in the cinnamon-sugar mixture so the coating adheres properly.

Keywords: mexican, cinnamon, cookies, shortbread, dessert, baking, sweet, holiday, christmas, easy, treat, snack, butter, spice, traditional, homemade, pastry, crumbly, aromatic, festive
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