Mexican Chocolate Wedding Cakes
Description
This Mexican dessert features Firmly packed brown sugar, Butter, softened, Oz squares unsweetened. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Baking chocolate, melted 1 ts Vanilla 2 c All-purpose flour 1 c Chopped nuts 1/2 ts Salt Powdered sugar
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Heat oven to 350.
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In large mixer bowl combine brown sugar and butter.
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Beat at medium speed, scraping bowl often, until creamy (1 to 2 minutes).
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Add melted chocolate and vanilla.
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Continue beating, scraping bowl often, until well mixed (1 to 2 minutes).
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Reduce speed to low; add all remaining ingredients except powdered sugar.
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Continue beating, scraping bowl often, until well mixed (1 to 2 minutes).
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Shape rounded teaspoonfuls of dough into 1 inch balls.
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Place 2 inches apart on cookie sheets.
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Bake for 8 to 10 minutes or until set.
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Let stand 5 minutes; carefully remove from cookie sheets.
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Cool another 5 minutes.
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Roll in or sprinkle with powdered sugar while still warm and again when cool
Nutrition Facts
Servings 5
- Amount Per Serving
- Calories 493.7kcal
- % Daily Value *
- Total Fat 36.5g57%
- Saturated Fat 22.9g115%
- Cholesterol 96.8mg33%
- Sodium 319.1mg14%
- Total Carbohydrate 44.1g15%
- Dietary Fiber 0.0g0%
- Sugars 44.1g
- Protein 0.4g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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