Mexican Chocolate Sauce
Description
This Mexican sauce features Unsweetened chocolate, Butter or margarine, Light corn syrup, Sugar, Dash salt(optional. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In top of double boiler combine all ingredients and cook, stirring constantly for 10 minutes.
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Serve over pound cake or ice cream.
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To store, pour into a jar and cover.
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Sauce keeps in refrigerator up tp 3 months.
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To warm sauce, set jar in pan of hot water over low heat
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 743.8kcal
- % Daily Value *
- Total Fat 40.6g63%
- Saturated Fat 22.9g115%
- Cholesterol 16.5mg6%
- Sodium 97603.4mg4067%
- Total Carbohydrate 85.4g29%
- Dietary Fiber 11.0g44%
- Sugars 66.2g
- Protein 5.3g11%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, butter, chocolate, corn, cream, dash, kahlua, light, margarine, mexican, saltoptional, sauce, sugar, syrup, title, unsweetened, vegetarian