Mexican Chocolate Pie

chefs-mate chefs-mate 0 Comments
Servings: 1 Difficulty: Advanced
Jump To Recipe Print Recipe
Mexican-style sweet and satisfying dessert that brings home-style flavor to your table
Mexican Chocolate Pie recipe image
Mexican Chocolate Pie recipe image
Print Recipe

Mexican Chocolate Pie

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 1 Calories: 422.4

Description

This Mexican dessert features Unflavored gelatine, Water, Eggs, Chocolate (1oz sq, Sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Directions - FILLINGfilling, SPRINKLEsprinkle GELATINEgelatine OVERover 1/2 Cc COLDcold WATERwater INin MEASURINGmeasuring CUPcup; LETlet SOFTENsoften ABOUTabout 5 MINmin.
  2. SEPARATEseparate EGGSeggs, PLACINGplacing TWOtwo WHITESwhites (refrigeratrefrigeratee remainremain- inging whitswhits) INin SMALLsmall BOWLbowl OFof ELETRICeletric MIXERmixer, YOLKSyolks INin TOPtop OFof DOUBLEdouble BOILERboiler.
  3. LETlet EGGegg WHITESwhites WARMwarm TOto ROOMroom TEMPtemp.
  4. BEATbeat EGGegg YOLKSyolks SLIGHTLYslightly WITHwith WOODENwooden SPOONspoon STIRstir INin GELATINEgelatine MIXTURE,CHOCmixturechocoO ANDand 2 Tt SUGARsugar, COOKcook OVERover HOT,NOhotnotT BOILINGboiling, WATERwater, STIRRINGstirring, UNTILuntil CHOCOchoco ISis MELTEDmelted ANDand GELATINEgelatine ISis DISSOLVEDdissolved(10 MINmin).
  5. REMOVEremove FROMfrom HEATheat.
  6. STIRstir INin COFFEE-FLAVOREcoffeeflavoredD LIQUEURliqueur.
  7. TURNturn CHOCOchoco MIXmix.
  8. INTOinto Aa MEDIUMmedium LARGElarge BOWLbowl; PLACEplace INin LARGElarge BOWLbowl OFof ICEice WATERwater.
  9. STIRstir OCCocc.
  10. UNTILuntil COOLcool + CONSISTENCYconsistency OFof UNBEATENunbeaten EGGegg WHITEwhite(15 MINmin) TOASTtoast ALMONDSalmonds, COOLcool.
  11. INin CHILLEDchilled BOWLbowl, WHIPwhip CRMcrm UNTILuntil STIFF,REFRIstiffrefrigG.
  12. BEATbeat EGGegg WHITEwhite (SOFsoftT PEAKSpeaks) GRADUALLYgradually BEATbeat INin REMAININGremaining 2 Tt SUGARsugar, BEATINGbeating UNTILuntil STIFFstiff PEAKSpeaks.
  13. WITHwith WIREwire WHISKwhisk, FOLDfold EGGegg WHITESwhites ANDand 1 1/2 Cc SHIPPEDshipped CREAMcream INTOinto CHOCOchoco MIXmix.
  14. TURNturn INTOinto PIEpie SHELLshell.
  15. CHILLchill ATat LEASTleast 3 HRS.(OVERNIGhrsovernightHT) CHOPchop ALMONDSalmonds.
  16. GARNISHgarnish WITHwith NUTSnuts, WHIPPEDwhipped CREAMcream

Nutrition Facts

Servings 1

Amount Per Serving
Calories 422.4kcal
% Daily Value *
Total Fat 27.6g43%
Saturated Fat 14.3g72%
Cholesterol 114.2mg39%
Sodium 52.3mg3%
Total Carbohydrate 26.9g9%
Dietary Fiber 4.0g16%
Sugars 22.0g
Protein 14.5g29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 1oz, almonds, baked, boiling, chocolate, coffee, cream, dessert, eggs, gelatine, heavy, liqueur, margarine, mexican, pie, shell, slivered, sugar, title, unflavored
Recipe Card powered by WP Delicious