Mexican Red Onion Soup (Vegan)
Description
This Mexican soup features Olive oil, Red onions; thinly sliced, Sugar, Oregano, dried; crumbled. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
: In a stockpot or 5 quart Dutch oven, heat the oil over low heat.
-
Add the onions and cook, stirring frequently, for 30 minutes or until softened and lightly colored.
-
Sprinkle the onions with the sugar, oregano, coriander, cumin, allspice, and cinnamon and
-
cook 20 minutes more, stirring occasionally.
-
: Stir in the vinegar and orange juice and cook 4 minutes longer.
-
Sprinkle with the flour and cook, stirring constantly, for 1 minute.
-
Stir in the stock and bring to a boil over moderate heat.
-
Adjust the heat so that the mixture simmers gently, cover, and cook 20 minutes longer.
-
Stir in the salt and pepper
Nutrition Facts
Servings 159
- Amount Per Serving
- Calories 110.0kcal
- % Daily Value *
- Total Fat 6.0g10%
- Saturated Fat 0.8g4%
- Cholesterol 0.0mg0%
- Sodium 1222.8mg51%
- Total Carbohydrate 13.3g5%
- Dietary Fiber 2.0g8%
- Sugars 5.9g
- Protein 1.4g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
allpurpose, allspice, baking, boiling, cinnamon, coriander, crumbled, cumin, dried, flour, ground, juice, mexican, oil, olive, onion, onions, orange, oregano, pepper
