Microwave Basic Meatloaf

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Servings: 6 Difficulty: Intermediate
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A quick, comforting classic made entirely in the microwave for a hassle-free weeknight dinner.
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This microwave meatloaf is the ultimate shortcut for busy weeknights without sacrificing that classic, home-cooked comfort. By combining lean ground beef with savory onions, binding breadcrumbs, and a touch of tangy ketchup, you get a tender, flavorful loaf that cooks evenly in minutes. The milk keeps the interior moist, while the paprika adds a subtle warmth and beautiful color. It’s perfect for pairing with mashed potatoes or roasted vegetables. Skip the oven cleanup and enjoy a hearty, protein-packed meal that the whole family will love, all ready in under forty minutes.

Microwave Basic Meatloaf recipe image
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Microwave Basic Meatloaf

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 620.5

Description

This microwave meatloaf is the ultimate shortcut for busy weeknights without sacrificing that classic, home-cooked comfort. By combining lean ground beef with savory onions, binding breadcrumbs, and a touch of tangy ketchup, you get a tender, flavorful loaf that cooks evenly in minutes. The milk keeps the interior moist, while the paprika adds a subtle warmth and beautiful color. It&# 226;ÂÂs perfect for pairing with mashed potatoes or roasted vegetables. Skip the oven cleanup and enjoy a hearty, protein-packed meal that the whole family will love, all ready in under forty minutes.

Ingredients

Directions

  1. In a large bowl, beat the egg and mix in the milk, ketchup, paprika, salt, and black pepper.
  2. Add the ground beef, chopped onions, and bread crumbs to the wet ingredients.
  3. Mix everything together gently but thoroughly until just combined; avoid overmixing to keep the meatloaf tender.
  4. Transfer the mixture to a microwave-safe dish, such as a 9-inch pie plate or a round casserole dish.
  5. Press the mixture firmly and evenly into the dish, shaping it into a compact loaf.
  6. Spread an additional tablespoon of ketchup or chili sauce over the top of the loaf for glazing.
  7. Cover the dish tightly with microwave-safe plastic wrap. If using a temperature probe, insert it into the center and vent the wrap around it. If not, leave one edge of the plastic wrap slightly open to allow steam to escape.
  8. Microwave on Medium-High power for 26 to 28 minutes, or until a meat thermometer inserted into the center reads 165ðF to 170ðF.
  9. Carefully remove the dish from the microwave (it will be hot) and let the meatloaf rest for 10 minutes before slicing. This allows the juices to redistribute for a moister result.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 620.5kcal
% Daily Value *
Total Fat 29.8g46%
Saturated Fat 11.5g58%
Cholesterol 226.8mg76%
Sodium 481.2mg21%
Total Carbohydrate 31.3g11%
Dietary Fiber 2.9g12%
Sugars 6.0g
Protein 53.0g106%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, beef, comfort food, easy dinner, fast meal, ground beef, healthy, ketchup, low effort, main course, meatloaf, microwave, quick cook, weeknight, whole family
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