Microwave Pumpkin Spice Cake

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Servings: 1 Difficulty: Intermediate
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Vietnamese-style sweet and satisfying dessert that brings home-style flavor to your table
Microwave Pumpkin Spice Cake recipe image
Microwave Pumpkin Spice Cake recipe image
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Microwave Pumpkin Spice Cake

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 104.0

Description

This Vietnamese dessert features Cake mix; box, Pumpkin pie filling; spiced. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. can 1/2 c Water 3 Eggs 1 c Powdered sugar 1/4 ts Pumpkin pie spice 1 ts Milk
  2. Grease two 8" round or one microwave bundt or tube cake pan.
  3. In a large bowl, combine spice cake mix, pumpkin pie filling, water and eggs.
  4. Beat on high speed with electric mixer for 2 minutes.
  5. Pour into cake pans.
  6. Microwave according to directions with your oven (8" round pans usually take 8 to 9 minutes on medium high, rotating dish every 3 minutes; ring mold or bundt pan, usually 11 to 14 minutes on high, rotating every 3 minutes.)
  7. Let stand 5 to 10 minutes before inverting to
  8. cool .
  9. In a bowl, mix confectioners' sugar, pie spice and enough milk to make a thin glaze.
  10. Pour over cake to glaze

Nutrition Facts

Servings 1

Amount Per Serving
Calories 104.0kcal
% Daily Value *
Total Fat 0.4g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 4.0mg1%
Total Carbohydrate 26.0g9%
Dietary Fiber 2.0g8%
Sugars 10.8g
Protein 4.0g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, box, cake, dessert, filling, microwave, pie, pumpkin, spice, spiced, title, vegan, vietnamese
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