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This International dessert features Sugar, Salt, Water, Milk Chocolate Morsels, Corn syrup – light. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Milk Chocolate Praline
Description
This International dessert features Sugar, Salt, Water, Milk Chocolate Morsels, Corn syrup - light. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In a large saucepan, combine sugar, water, corn syrup, vinegar and salt.
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Bring to full boil, stirring constantly.
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Boil 3 minutes without stirring.
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Remove from heat; cool 5 minutes.
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Add chocolate morsels; stir quickly until melted.
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Stir in pecans.
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Quickly drop by measuring tablespoonfuls onto foil-lined cookie sheets (work as rapidly as possible as mixture tend to
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set up quickly).
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Garnish with pecan halves,if desired.
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Refrigerate until set (about 20 minutes).
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Peel candies off to serve.
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Store in refrigerator
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 2758.6kcal
- % Daily Value *
- Total Fat 130.2g201%
- Saturated Fat 56.4g282%
- Cholesterol 39.0mg13%
- Sodium 2596.4mg109%
- Total Carbohydrate 376.3g126%
- Dietary Fiber 16.0g64%
- Sugars 340.2g
- Protein 28.3g57%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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