Milk Pizza Dough

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Servings: 1 Difficulty: Intermediate
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Tender, buttery homemade pizza crust made with milk for a soft and rich texture
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This Milk Pizza Dough is a simple, no-yeast recipe that yields a tender, biscuit-like crust perfect for quick weeknight dinners. Enriched with melted butter and warm milk, the dough is incredibly soft and carries a subtle richness that standard flour-based crusts often lack. It&# 226;€™s an excellent choice for those who prefer a softer, more cake-like pizza base rather than a chewy, artisanal chew. The recipe requires only five basic ingredients and comes together in minutes, making it ideal for beginners or when you want pizza without the wait time for rising. Top it with your favorite sauce and cheese, and bake until golden. It’s a comforting, homemade twist on a classic favorite that pairs beautifully with any topping combination.

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Milk Pizza Dough

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 754.6

Description

This Milk Pizza Dough is a simple, no-yeast recipe that yields a tender, biscuit-like crust perfect for quick weeknight dinners. Enriched with melted butter and warm milk, the dough is incredibly soft and carries a subtle richness that standard flour-based crusts often lack. It&# 226;€™s an excellent choice for those who prefer a softer, more cake-like pizza base rather than a chewy, artisanal chew. The recipe requires only five basic ingredients and comes together in minutes, making it ideal for beginners or when you want pizza without the wait time for rising. Top it with your favorite sauce and cheese, and bake until golden. It’s a comforting, homemade twist on a classic favorite that pairs beautifully with any topping combination.

Ingredients

Directions

  1. Preheat the oven to 400°F (200°C).
  2. In a large mixing bowl, whisk together the flour, baking powder, and salt until well combined.
  3. Add the softened butter and milk to the dry ingredients.
  4. Stir with a fork or your hands until a soft, cohesive dough forms and no dry flour remains.
  5. Turn the dough out onto a lightly floured surface.
  6. Gently knead the dough for 30 seconds to form a smooth ball.
  7. Using a rolling pin, roll the dough into a 12-inch circle, about 1/8 inch thick.
  8. Transfer the dough to a 12-inch pizza pan or baking sheet.
  9. Gently lift the edges of the dough to create a slight rim for the crust.
  10. Add your desired pizza toppings and bake for 12-15 minutes, or until the crust is golden brown.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 754.6kcal
% Daily Value *
Total Fat 17.3g27%
Saturated Fat 10.2g51%
Cholesterol 41.2mg14%
Sodium 5071.7mg212%
Total Carbohydrate 128.0g43%
Dietary Fiber 4.5g18%
Sugars 2.8g
Protein 18.2g37%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: milk, pizza, dough, crust, easy, no-yeast, homemade, vegetarian, quick, italian, butter, flour, soft, rich, weeknight, comfort, baking, simple, family, dinner
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