Miss Allie’S Chicken And Rice Casserole

Servings: 4 Difficulty: Advanced
International-style savory and satisfying main that brings home-style flavor to your table
Miss Allie's Chicken and Rice Casserole recipe image

Miss Allie’S Chicken And Rice Casserole

Difficulty: Advanced
Servings: 4 Calories: 59.8

Description

This International main features Chicken, -4 lb* 1 can Mushrooms, drained (4 oz. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt 4 tb Butter,
  2. cut into small pieces Pepper 3 c Chicken stock,boiling 1 Onion,lg,mild,peeled/chopped 1 c Rice,long-grained,uncooked 1.
  3. Preheat oven to 350'F.
  4. Place half of the chicken in a Dutch oven (or heavy casserole with tight-fitting lid) and
  5. season with salt and pepper.
  6. Cover with the onions, mushrooms and half of the butter.
  7. Cover with remaining chicken, season, and dot with butter.
  8. Cover and bake for about 45 minutes.
  9. Remove chicken pieces; add rice and stir into cookin.
  10. Add the boiling stock.
  11. Place chicken over mixture.
  12. Recover and
  13. bake for about 1 hour, or until rice and chicken are tender and almost all liquid has been absorbed

Nutrition Facts

Servings 4


Amount Per Serving
Calories 59.8kcal
% Daily Value *
Total Fat 3.0g5%
Saturated Fat 0.8g4%
Cholesterol 22.2mg8%
Sodium 20.5mg1%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 6.8g14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allies, baking, boiling, casserole, chicken, chicken,34, international, main, miss, mushrooms,drained, rice, title
Recipe Card powered by WP Delicious