Misr Allecha

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Servings: 4 Difficulty: Intermediate
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American-style classic sauce that brings home-style flavor to your table
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Misr Allecha recipe image
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Misr Allecha

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 185.2

Description

This American sauce features Onion; chopped, Garlic; finely chopped, Corn oil, Red lentils; soaked, . It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. cooked, drained, mashed 1/2 ts Ground tumeric 1/2 ts Salt 3 ts Hot green pepper; finely -chopped 1 c Water Misr Allecha is a spiced red lentil puree.
  2. Soak lentils for one hour.
  3. Cook for 1/2 hour.
  4. Drain.
  5. Mash and set aside.
  6. In dry pan over moderate low heat, stir fry the onion and garlic for 2 minutes.
  7. Add the oil and stir fry for 1 minute more.
  8. Add the mashed lentils, tumeric, salt and chili.
  9. Mix well.
  10. Add the water and cook for 3-4 mins longer to reduce the mixture to a thick, red, well spiced puree.
  11. Serve warm with Injeera

Nutrition Facts

Servings 4

Amount Per Serving
Calories 185.2kcal
% Daily Value *
Total Fat 4.3g7%
Saturated Fat 0.6g3%
Cholesterol 0.0mg0%
Sodium 10.5mg1%
Total Carbohydrate 30.4g11%
Dietary Fiber 6.1g25%
Sugars 2.4g
Protein 8.8g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allecha, american, chopped, corn, finely, frying, garlic, lentils, misr, oil, onion, red, sauce, soaked, stir frying, title, vegan, vegetables, vegetarian
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