Miso Topping For Grilled Vegetables & Fish

chefs-mate chefs-mate 0 Comments
Servings: 1 Difficulty: Intermediate
Jump To Recipe Print Recipe
Japanese-style savory and satisfying main that brings home-style flavor to your table
Miso Topping for Grilled Vegetables & Fish recipe image
Miso Topping for Grilled Vegetables & Fish recipe image
Print Recipe

Miso Topping For Grilled Vegetables & Fish

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 145.8

Description

This Japanese main features Red miso, White miso, Yolks, Sake, Mirin. It delivers hearty, protein-packed satisfaction, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. : stock : Optional (choose one)-- : Fresh ginger juice -- to : taste : grated lemon zest -- to : taste : ground toasted sesame seeds : to taste In the top of a double boiler
  2. add the misos, egg yolks, sake, mirin and sugar and
  3. whisk to
  4. combine .
  5. Place over simmering water and gradually stir in the dashi.
  6. Stir continuously until thick.
  7. Add any of optional seasonings and allow to cool to room temperature.
  8. Store covered in refrigerator for up to 2 weeks.
  9. Bring back to room temperature before using

Nutrition Facts

Servings 1

Amount Per Serving
Calories 145.8kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.4mg1%
Total Carbohydrate 36.9g13%
Dietary Fiber 0.0g0%
Sugars 33.8g
Protein 0.3g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, boiling, chicken, dashi, defatted, diluted, fish, grilled, japanese, main, mirin, miso, red, sake, simmering, sugar, taste, title, topping, vegetables
Recipe Card powered by WP Delicious